Shrimp Fra Diavolo with Lynora's Owner Angelo Abbenante

Shrimp Fra Diavolo with Lynora's Owner Angelo Abbenante

 Follow owner of Lynora's Restaurant, Angelo Abbenante as he walks you through his favorite Shrimp Fra Diavolo dish...

 

1. Boil a pot of water and cook your desired amount of pasta 2. While the pasta is cooking, heat up your sauce pan 3. Add an heat up extra virgin olive oil 4. Add your fresh garlic 5. Add your shrimp and cook until lightly brown on both sides 6. Add a bit of Lynora's Fra Diavolo sauce to the pan, cook shrimp to desired readiness and set aside. 7. Strain your al-dente pasta 8. Heat up more Lynora's Fra Diavolo pasta sauce in your pasta pot 9. Add your cooked pasta to your pot of sauce and sauté until desired texture 10. Plate your pasta and add your cooked shrimp on top 11. Top with fresh basil to taste!

 

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